This flavorful stew cooks in your crockpot so you don't have to worry about it. Absolutely mouth-watering and freezes well, too.
2 lb. skinless, boneless chicken breasts, cut into 1" cubes 2 can fat-free chicken broth 3 C. potatoes, peeled, cubed 1 C. onion, chopped 1 C. celery; slice 1 C. carrots; slice thin 1 tsp. paprika 1/2 tsp. pepper 1/2 tsp. rubbed sage 1/2 tsp. dried thyme 1 6 oz. can no-salt-added tomato paste 1/4 C. cold water 3 Tbs. cornstarch
In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.