These chicken rolls, filled with ham and Swiss cheese, come out creamy and delicious.
4-6 chicken breasts, pounded out thin 4-6 pieces of ham 4-6 slices of Swiss cheese 1 can cream of mushroom soup or any cream soup 1/4 c. milk
Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in crockpot so it looks like a triangle. Layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.