Combine this delicious slow-cooked, shredded pork with sliced bell peppers and onions for the best fajitas.
1 2 1/2 lb. pork boneless loin roast 1 medium onion -- thinly sliced 2 C. barbecue sauce 3/4 C. salsa 3 Tbs. chili powder 1 Tbs. Mexican seasoning 9 flour tortillas
Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.