Skip the can and make your own soup fresh. This is the perfect lunch.
1/2 C. chopped green pepper 1/2 C. chopped onion 2 Tbs. butter, margarine 1 can cream of chicken soup 1 1/2 C. milk 1 lb. Velveeta, cubed 1 pkg. frozen, chopped broccoli
Sauté onion and green pepper in butter. Combine all ingredients and heat throughout in large skillet, or simmer on low in crockpot for 3-4 hours. Do not add salt.
4-6