You can use the leftovers, if there are any, for yummy soups.
1 Whole Chicken Bag of Baby Carrots 2 stalks Celery plus all the leaves 1 Onion 1 1/2 tsp. Salt 1/2 tsp. Pepper 1 C. Water 1/2 tsp. Basil
Put in crock on low for 8 hours.