Mix up that chicken dish with some diced chilies, pinto beans, and corn tortillas.
10 3/4 oz. can healthy request cream of mushroom soup 10 3/4 oz. can healthy request cream of celery soup 1 C. light sour cream 1 can Ortega diced chilies 2 cans (7 oz. approx) dark meat chicken 2 C. canned pinto beans 1/3 C. diced green onions 1 C. salsa 15 corn tortillas, torn into bite sized pieces
Mix together all ingredients but tortillas in a bowl. Layer 1/3 of tortillas in bottom of crock pot. Top with 1/3 of soup mix. Continue layering tortillas and soup until finished. Cook on high 3-4 hours or low 7-8 hours.