Ingredients

boneless skinless chicken thighs, quartered (or other chicken)
3 cubed peeled potatoes
1 chopped apple
2 Tbs. curry powder
1 can chicken broth (14 oz)
1 chopped onion
2 C. frozen peas, thawed
2 C. cooked rice

Directions

Place 1-1/2 lb meat in slow cooker with onion. Add sauce, potatoes, and seasoning. Cover and cook on low for 8-10 hr or high for 5 hour. Stir in cooked rice and peas. Cover and cook 20 minutes to heat.