A creamy and cheesy dish made with Swiss cheese, mushrooms, and stuffing mix.
6 chicken breasts, boneless and skinless 6 slices Swiss cheese 1 can cream of mushroom soup (chicken?) 1/4 C. milk 2 C. stuffing mix 1/2 C. butter or margarine, melted
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese and then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.