Hearty beef is slow-cooked with feta, green pepper, and more in red wine vingar.
3 lbs. of stewing beef 1 1/2 lbs. small onions (about 7) 3 cloves garlic, minced 1 (28 oz.) can tomatoes 1/2 C. beef stock 1 (5 1/2 oz.) can tomato paste 2 Tbs. red wine vinegar 2 tsp dried oregano 1/2 tsp. each salt & pepper 1/2 C. all purpose flour 1/2 C. cold water 1 sweet green pepper, chopped 1/2 C. crumbled feta cheese 2 Tbs. chopped fresh parsley
Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat & onions into slow cooker along with garlic & tomatoes. Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on low for 8-9 hrs or High for 6 hrs. Add flour & water mixture and chopped green pepper. Cook on high for 15 min. or until thickened. Serve sprinkled with feta & parsley.