This is a great mix of spices to have on hand during the summer. Just sprinkle it on anything before you stick it on the grill.
1/2 C. dried oregano 5 Tbs. kosher or sea salt 4 Tbs. paprika 4 Tbs. ground fennel seed 3 Tbs. granulated garlic 3 Tbs. granulated onion 1 Tbs. cayenne pepper 1 Tbs. chili powder 4 tsp. sugar
Combine all the ingredients in a glass or plastic container with a tight-fitting lid, and shake to mix. Use on grilled vegetables, chicken, steak, shrimp, or pork. Can be stored in a cool, dark place for up to 6 months.