With zucchini baked into the crust topped off with a light sprinkle of veggies and cheese, this is a nutritious and delicious meal.
3 C. shredded zucchini 3/4 C. egg substitute 1/3 C. all-purpose flour 1/2 tsp. salt 2 C. shredded mozzarella cheese 2 small tomatoes halved and thinly sliced 1/2 C. chopped onion 1/2 C. julienned green pepper 1 tsp. dried oregano 1/2 tsp. dried basil 3 Tbsp. Parmesan cheese
In a bowl combine zucchini and egg; mix well. Add flour and salt; stir well. Spread on to the bottom of a 12 inch pizza pan coated with cooking spray. Bake at 450 degrees for 8 minutes. Reduce heat to 350 degrees. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted.