The crunch in this delicious salad comes from celery, pecans, sweet red pepper, and green onions.
3-1/2 C. Turkey, cooked & diced 4 Celery Ribs, sliced 4 Green Onions, sliced 1/2 C. Pecans, chopped 1/2 C. Sweet Red Pepper, chopped 1/2 C. Mayonnaise 1 Tbs. Lemon Juice 1/4 tsp. Dill Weed or Dried Tarragon 1/4 tsp. Salt 1/8 tsp. Pepper
In a large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving.