Using a mayonnaise-based sauce with cilantro and chili pepper really spices up these chops.
1 C. mayonnaise 2 Tbs. lime juice 2 Tbs. chopped fresh cilantro (optional) 2 cloves garlic, finely chopped 1 tsp. ground chipotle chili pepper 8 pork chops
In medium bowl, combine all ingredients except chops. Reserve 1/2 C. mayonnaise mixture. Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done. Serve with reserved mayonnaise mixture.Yield: 4 servings