Italian sausage has so much delicious flavor on its own, that the simple grilled peppers are the perfect accompaniment.
2 yellow peppers, seeded and sliced 2 red peppers, seeded and sliced 1/4 C. olive oil 2 garlic cloves, minced 1/4 C. fresh parsley, chopped Salt and pepper to taste 2 lb. Italian sausage links, cut lengthwise
Combine peppers, olive oil, garlic, parsley and salt and pepper and toss. Grill peppers over medium-high heat for 5-8 minutes turning once. Remove from heat and reserve. Grill sausages for 10-12 minutes or until no longer pink in the center. Place peppers over the sausages and serve. The Skinny: Use the lowest fat sausages you can find. Yield: 8 servings