Two Thanksgiving dishes in one, this casserole is quick, easy and delicious.
2 C. cooked turkey or chicken 2 C. prepared stuffing 1 10oz. can cream of chicken soup 1 C. sour cream 1/4 lb. cheddar cheese 1 small pkg. frozen broccoli
Spread stuffing into a 9x13 inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing. Bake at 350 degrees for 30 minutes, add remaining cheese and return to oven until cheese is melted.