Ingredients

2 packages party rolls -- or dinner rolls
1/2 lb. boiled ham
1/2 lb. baby Swiss cheese
2 Tbs. minced onion flakes
1 Tbs. yellow mustard
2 Tbs. poppy seeds
1 stick margarine -- melted

Directions

Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet. In a bowl, mix onion flakes, mustard, poppy seeds and margarine together. Drizzle mixture over sandwiches. Cover trays with tin foil. Bake at 325F for 20 minutes. When cheese has melted, remove rolls from tray and serve warm.

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