Ingredients

1/2 C. brown sugar
3/4 C. water
2 Tbs. cocoa
2 1/2 C. brownie mix
1 egg
1/4 C. peanut butter
1 Tbs. soft margarine
1/4 C. water
1/4-1/2 C. chocolate chips

Directions

Combine 3/4 C. water, brown sugar, cocoa in a saucepan. Bring to a boil. In the meantime, combine the remaining ingredients in a small bowl. Mix together well. Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter. Cover and cook on high for 2 hours. Turn heat off and let stand another 30 minutes. Spoon into dessert dishes while warm. Serve with whipped cream or ice cream.