Pineapple and onion add delicious flavor to these chicken sandwiches.
4 4 oz. skinless, boneless chicken breast halves 4 1/4" thick slices red onion 1/3 C. hickory-flavored barbecue sauce Cooking spray 4 canned pineapple slices 4 reduced-calorie hamburger buns
Prepare grill. Brush chicken and onion with barbecue sauce. Place chicken, onion, and pineapple on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until chicken is done, removing onion and pineapple when tender. Place each chicken breast on bottom half of bun; top with onion, pineapple and top half of bun.Yield: 4 servings