Ingredients

1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French's French Fried Onions

Directions

Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.

Yield: 4-6 servings