Chicken breasts are wrapped in crescent dough and then baked as a casserole with cream of mushroom and chicken soups as flavoring.
3 chicken breasts, cooked and chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 C. grated Cheddar cheese 1/2 C. milk 1 (8-count) can crescent dinner rolls, uncooked
Preheat oven to 350 degrees. Mix together the cream of mushroom soup, cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted. Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. Pour soup and cheese mixture over the chicken and crescent rolls. Bake at 350 degrees for 25-30 minutes or until top is golden and bubbly.