A significant amount of honey adds a smooth sweetness to this festive pie.
1 16 oz. can solid pack pumpkin 1 C. evaporated low-fat milk 3/4 C. honey 3 eggs, slightly beaten 2 Tbs. flour 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. rum extract 1 pastry for single 9-inch pie crust
Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean. Yield: 8 servings