Ingredients

1 1/2 lbs. ground beef
1 envelope Liption onion soup mix
1 Tbs. flour
1 (8 oz..) can tomato sauce
2 C. water
1 C. raw macaroni - cooked
1/4 C. grated cheddar cheese

Directions

In a large skillet, brown meat, drain off excess fat. Stir in Lipton onion soup mix, flour, tomato sauce and water. Simmer, covered, 5 minutes. Stir in macaroni. Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes in preheated 400 degree oven.

Yield: 6 Servings.