A delicious summer soup served chilled with mint sprigs on top – oh, so elegant!
1 cantaloupe, peeled, seeded and chopped 2 Tbs. orange juice 1 tsp. orange zest 2 Tbs. apple juice 1/2 honeydew melon, peeled, seeded and chopped 2 Tbs. lemon juice 3 Tbs. fresh mint, minced Mint sprigs, to garnish
Puree the cantaloupe with the orange juice, orange rind and the sherry or apple juice. Cover and chill for 3-4 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for 3-4 hours as well. Pour equal amounts of each melon mixture into chilled serving bowls. Garnish with mint sprigs. Serve chilled.