Ingredients

1 1/2 pounds boneless pork
1 C. water or stock (beef)
3/4 thinly sliced onion, halved
3 garlic cloves, minced
16 oz. frozen corn (do not thaw)
15 oz. black beans, rinsed and drained
4 oz. green chiles, chopped
1/2 tsp. chili powder
1/2 tsp. dried oregano
8 oz. tomato sauce or salsa

Directions

Trim meat off fat and cut into 1 1/2" chunks. Add all the ingredients except flour to the crock pot and cook 8-10 hours on low or shorter time on high. If the stew needs to thicken you can add a little flour or cornstarch to it at the end.