This is a light fish dish with a hint of seasoning that is not overpowering, but enough to give it delicious flavor.
1 lb. orange roughy, tilapia or mild fish fillets 4 Tbs. butter or margarine, softened 1 tsp. dried basil Juice of 1/2 fresh lemon Salt and pepper to season
Combine the butter and basil in a small bowl. Place fillets on a lightly greased broiler pan. Spread the fillets with half of the butter mixture. Broil 5- 8 inches from the heat for 5 minutes. Turn and spread with remaining butter. Squeeze the lemon juice over fillets and broil another 4- 5 minutes or until fish flakes easily with a fork.