This apple, pumpkin, and spice bread, made in a coffee can, ushers in the fall season.
3 1/2 C. flour 2 tsp. baking soda 3 tsp. cinnamon 1/2 tsp. ginger 3 C. sugar 1 tsp. salt 1 C. vegetable oil 4 whole eggs 1 1/2 C. canned pumpkin 2/3 C. apple cider 1/2 C. thick applesauce
Stir together ingredients from flour through salt. Make a well in the center and add the other ingredients in order. Mix everything until smooth. Pour into greased and floured pan. Makes two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-lb. coffee cans. If baked in can, fill 2/3 full. Makes 3 baked 1 hour at 350 degrees.