This is just like you'd order during the holidays at Starbucks, but now you can make it at home!
Apple cider 3/4-1 oz. Starbucks Cinnamon Syrup Whipped cream Starbucks Caramel Sauce
Steam or heat (stovetop/ microwave) desired serving amount of Apple Cider to 150 degrees. Add Starbucks Cinnamon Syrup to serving cup (3/4 oz. for a 12 oz. drink, 1 oz. for a 16 oz. drink). Pour on heated cider, leaving about 1/4 inch from the top of cup. Top with whipped cream and drizzle on Starbucks Caramel Sauce.