Give your chicken a tasty bite with this green chili, garlic, and cheese dish
8-10 tortillas 2 C. chicken broth 3 C. diced cooked chicken 1 can mushroom soup, undiluted 1 can cream of chicken soup, undiluted 1 (10 oz.) can tomatoes with green chilies 1 medium onion, chopped and sauteed Garlic powder to taste Seasoned salt to taste 1/2 lb. sharp cheese, grated
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.