Rival the best Mexican restaurant with this creamy and spicy cheese dip served with tortillas or corn chips.
1 C. shredded Asadero cheese 4 oz jalapeno chilies, drained and chopped 1/4 C. half and half 2 T finely chopped onion 2 tsp. ground cumin 1/2 tsp. salt
Heat all ingredients over low heat stirring constantly until cheese is melted. Serve with tortilla or corn chips.
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