This mashed chickpea based spread is flavored with garlic, tahini (sesame seed paste), and lemon juice.
400 grams cooked chickpeas (fairly soft) Juice from 3 small lemons 200 grams tahini 1 tsp. crushed garlic a pinch of salt and a pinch of cumin
Place the cooked and drained chickpeas into the food processor add all the other ingredients, process until fairly smooth consistency.More Like This:Creamy HummusMmm HummusCream Cheese Hummus