We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge and DUMP it into a pan and cook it!
4-8 Chicken breasts 4 Tbs. Chopped Onion 1 1/2 Tbs. Honey 1 Tbs. Soy Sauce 1 Tbs. Minced Ginger 2 Tbs. Sherry 1/4 C. Chives
To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For breasts, it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!