Ingredients

1 pkg. spice cake mix
1 can apple pie filling
3 eggs
3/4 C. fat free sour cream
1/4 C. water
2 Tbs. oil
1 tsp. almond extract
2 Tbs. brown sugar
1 1/2 tsp. ground cinnamon

Glaze:
2/4 C. powdered sugar
2 tsp. milk

Directions

Set aside 1 Tbs. cake mix. Set aside 1 1/2 C. pie filling. Combine eggs, sour cream, water, oil, extract, remaining pie filling and cake mix. Beat on medium speed for 2 minutes. Pour 1/2 into greased tube or bundt pan. Combine brown sugar, cinnamon and cake mix; sprinkle over batter.

Spoon reserved pie filling over batter to within 3/4 inch of pan edge. Top with remaining batter. Bake at 350 degrees for 40-45 minutes. Cool 10 minutes before removing from pan. Top cooled cake with glaze.