Forget the pie crust and slurp up a festive and creamy pumpkin shake.
1 can (15 oz.) pure pumpkin, chilled 1 can (12 oz.) evaporated milk, chilled 1 container (8 oz.) vanilla yogurt 1/4 C. granulated sugar 1/4 tsp. pumpkin pie spice 1 pint whipping cream, whipped into soft peaks
Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover and blend until mixture is smooth. Top with whipped cream and sprinkle with additional pumpkin pie spice.