Soy sauce, cider vinegar, ginger and brown sugar make up this delicious Asian-inspired dish.
2 lb. lean pork tenderloin, or other cut of pork, cubed 3 Tbs. soy sauce or teriyaki sauce 1/4 C. cider vinegar 1 small red onion, sliced 2 tomatoes, cut in slices or chunks 2 Tbs. cornstarch 1/4 tsp. ground ginger 1/4 C. packed dark brown sugar 2 green bell peppers, cut into strips
In crockpot mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 6-8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve over rice.