Orange marmalade, catsup and soy sauce give great flavor to this Asian-inspired crockpot dish.
1/4 C. soy sauce 1/4 C. orange marmalade 2 Tbs. catsup 1 clove garlic, crushed 3-4 lb. country style ribs
Combine all but ribs and brush on both sides of ribs. Place ribs in crock pot and pour remaining sauce over ribs. Cover and cook on low 8- 10 hours. Half everything for 2 lb. ribs and use a small clove of garlic or 1/4 tsp. from a jar of crushed garlic.