Use low-fat whipped topping and this peaches and cream dessert is a healthy choice.
2 (8 oz) containers of nonfat peach yogurt 1 (8 oz) carton of nonfat whipped topping 2 C. sliced peaches 1 graham cracker crust
Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.