Ingredients

6-8 lean pork chops, 1 inch thick
1/2 C. flour
1 Tbs. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 Tbs. oil
1 10 oz can chicken rice soup or cream of chicken soup (diluted w/ 1/3 C. water)

Directions

Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of soup. Cover and cook 6-8 hours