Cream cheese and ranch make this dish flavorful and filling.
1 1/2 lb. red potatoes, chunked 8 oz. Neufchatel cheese 10 3/4 oz. cream of potato soup 1 envelope ranch-style dressing mix 12 oz. skinless chicken breast, cut into strips
Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.