This quick and easy dinner has an Asian flair with Chinese vegetable, water chestnuts and soy sauce.
2 lb. ground beef; browned and drained 1 pkg. Lipton onion soup 2 cans Chinese vegetables 1 can water chestnuts; sliced and drained 1 can cream of mushroom soup 1 can cream of chicken soup 2 Tbs. soy sauce
Put all the ingredients into crockpot. Cook on low for 8 hours. Serve with rice or chow mein noodles.Yield: 4-6 servings