An easy way to get some of that southern flavor in your crockpot dish!
4 skinless, boneless chicken breast halves Salt and pepper to taste Creole-style seasoning to taste 1 14 1/2 oz. can stewed tomatoes, with liquid 1 stalk celery, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 onion, diced 1 4 oz. can mushrooms, drained 1 fresh jalapeno pepper, seeded and chopped
Place chicken breasts in crockpot. Add salt, pepper and Creole-style seasoning to taste. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper. Cook on low for 10-12 hours or on high for 5-6 hours.