This is creamy soup that everyone loves. A delicious start to any meal.
8 potatoes, peeled and chopped 1 sweet onion, chopped 2 carrots, peeled and diced 1/2 tsp. dried rosemary 1 can chicken broth 2 Tbs. fresh, minced parsley 1 1/2 tsp. salt 1/4 tsp. ground pepper 1 C. 2% or skim milk 1/2 C. all-purpose flour Toppings: sliced green onions, grated cheese, or crumbled bacon
Sauté the onion in a skillet with a little oil till tender. Add to the crockpot with the potatoes, carrots, rosemary, broth and parsley. Add water to about 2 inches from the top of the crock. Season with the salt and pepper. Cook on high for 8 hours. 1 hour before serving, put milk into a measuring C. or jar. Add flour and whisk till combined. Add to the soup.