Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
3 eggs 1 C. vegetable oil 2 C. white sugar 2 tsp. vanilla extract 2 C. grated zucchini 1 C. crushed pineapple 3 C. all-purpose flour 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 1 1/2 tsp. ground cinnamon 3/4 tsp. ground nutmeg 1 C. raisins
Preheat oven to 350 degrees F (175 degrees C). Beat eggs, oil, sugar, and vanilla together until thick. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and nuts into the egg mixture; blend well. Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack. Yield: 24 Servings