This is such an easy seafood dish, and the best part is that it tastes like you slaved in the kitchen for hours!
2 fresh salmon steaks 1 bag mixed vegetables 1 C. Hidden Valley Ranch Salad Dressing 1 Tbs. pepper 1 Tbs. Mrs. Dash mixed seasoning
Lay the salmon steaks and vegetables on a baking pan. Spread Ranch dressing and seasoning on top. Cover with aluminum foil. Bake at 350 degrees for 40 minutes and serve.