This is a nice shrimp dish because the sauce isn't very heavy at all. A lot of lime juice, olive oil and garlic simply flavor these shrimp.
1/4 C. olive oil 1/4 C. lime or lemon juice 3 Tbs. chopped fresh parsley 1 Tbs. minced garlic Ground black pepper to taste 1/4 tsp. crushed red pepper 1 1/2 lb. raw, cleaned, shelled shrimp
In a plastic or glass bowl, combine the olive oil, lime or lemon juice, parsley, garlic, black pepper and crushed red pepper. Stir in the shrimp and marinate for 20-30 minutes. Preheat grill. Remove shrimp from the marinade, and thread onto skewers. Grill for about 2-3 minutes on each side, or until done.
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