Add some sweetness to your chicken fingers. This is a wonderful recipe for the kids.
1 lb skinless, boneless chicken breasts 1/4 C. honey (slightly warmed) 1/4 C. water 1 C. crushed corn flakes
Preheat oven to 425 degrees. Spray baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. Put corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point. Yield: 6 Servings.