A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.
1 large roasting chicken or smaller bone-in turkey breast 2 tsp. salt or to taste 2 tsp. paprika 1 tsp. cayenne pepper 1 tsp. onion powder 1 tsp. dried thyme 1/2 tsp. garlic powder or granules 1 tsp. black pepper
Combine the spices in a small bowl. Rinse the chicken or turkey and pat dry. Rub the spice mixture into the poultry, both inside and out. Cook on high for 6-8 hour or so. Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.