A flavorful and easy way to grill up some chicken wings before the big football game.
3 lb. chicken wings 1/2 C. Dijon mustard 2 tsp. olive oil 4 cloves garlic, minced 1/4 C. soy sauce 1/2 tsp. ground ginger
Cut the chicken wings into three pieces and discard tips. Mix remaining ingredients into a bowl. Add wings and stir. Cover and marinate for 45 minutes. Place pieces on the grill and brush with remaining mixture. Grill over medium-hot coals about 15-20 minutes, turning once.