Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
3 lb. chicken wings 1 egg, lightly beaten 1 C. all-purpose flour for coating 1 C. butter Sauce: 3 Tbs. soy sauce 3 Tbs. water 1 C. white sugar 1/2 C. white vinegar 1/2 tsp. garlic powder, or to taste 1 tsp. salt
Preheat oven to 350 degrees. Cut wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. Bake in preheated oven for 30-45 minutes, basting wings with sauce often. Yield: 4 servings