This is a sweet and sour green bean recipe that your friends and family will enjoy.
3 slices bacon 1 small onion diced 2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. dry mustard 1 Tbs. brown sugar 1 Tbs. vinegar 16 oz. canned green beans 1 hard-cooked egg
Cook bacon until crisp, then crumble into small pieces. Remove from skillet and add onion to 1 Tbs. of bacon drippings. Cook until tender. Blend in cornstarch, salt, and mustard. Drain beans, reserving 1/2 C. liquid. Stir in reserved liquid and cook until thickened and translucent. Blend in sugar and vinegar. Add beans. Heat. Top with bacon and egg slices.