Ingredients

1/4 C. butter, softened
1/2 8 oz. pkg. cream cheese
1 tsp. vanilla extract
4 C. confectioners' sugar
2 1/2 C. flaked coconut
1 Tbs. ground cinnamon

Directions

In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

Yield: 60 servings